Method:

• melt butter in solid based sauce pan
• once melted add the brown sugar and cook till dissolved
• add cream to melted sugar and boil till reduced by half (then set aside)
• peel the bananas and cut in half
• cut the four spring roll wrappers in half (from corner to corner)
• place one banana half on the longest edge of the wrapper, fold the two longest ends and wrap up and secure it with a toothpick
• placed wrapped bananas in a pre-heated deep fryer and cook till golden brown
• Serving suggestion:
• When cooked, roll banana wraps in the cinnamon sugar and place in 4 bowls or on 4 plates. Ladle sauce over the bananas and serve with ice cream, strawberries and garnish with mint.